Logo for Steak and Grace, a steak bar and patio, featuring a running fox illustration.

JOIN US FOR

HAPPY HOUR

EVERYDAY

4:30 pm — 6 pm

$1 East Coast Raw Oysters
$1 Jumbo Shrimp
$5 Happy Margaritas
$6 Happy Red & White Wine
$6 Happy Prosecco

Dunwoody’s Modern Steak & Seafood Grill

At Steak & Grace, we blend the timeless appeal of a classic steakhouse with the vibrant flavors of Southern coastal cuisine.

Enjoy premium steaks (with two sides included) and fresh catches like Faroe Islands salmon or shrimp & grits, paired with craft cocktails and esoteric wines. No stuffy steakhouse rules—just great food, warm service, and a place to savor every bite.

Hours of Operation
Tuesday-Sunday
4:30 PM - 9 PM

A cocktail with a salted rim, lime wedge, and straw, surrounded by bowls of shrimp, oysters, and dipping sauces on a woven placemat.
Baked brisket macaroni and cheese dish topped with green onions in a cast iron skillet, a salad with prosciutto-wrapped vegetables, and a reuben sandwich with greens.
A gourmet meal with a steak topped with herb butter, a shrimp dish, a bowl of chowder, a sandwich with lettuce, tomato, and ham, and two glasses of white wine.
Person holding a rose gold metallic mug filled with a pink beverage, garnished with a dried lemon slice, wearing a black top and blue jeans.
Line drawing of a building with a sign that reads 'Steak and Grace, Bar Entrance, Front Door', featuring a chimney, a tree, and an outdoor brick fireplace.
A meal featuring a grilled steak with herb butter, a bowl of creamy soup garnished with shredded cheese and herbs, a plate of shrimp pasta, a lobster roll sandwich, and two glasses of white wine on a dark table.
Cooked shrimp served on a bed of ice with a lemon wedge, alongside a small container of dipping sauce and a fork.
A glass of champagne being poured with a plate of fresh oysters, a lemon wedge, and cocktail sauce on a table.
A person holding a metallic rose gold mug filled with a drink, garnished with a dried citrus slice, and wearing dark clothing and blue jeans.
A cooked steak topped with a pat of herb butter, served with broccoli and mashed potatoes on a white plate.
Plate of sliced steak topped with a spicy sauce, side salad with cherry tomatoes, lettuce, and onions, and crispy onion rings.
Seafood platter with shrimp, oysters, lemon wedges, and dipping sauces on a table, accompanied by glasses of white wine and a cocktail with lime
A bowl of mixed green and purple lettuce, sliced radishes, cherry tomatoes, and shredded carrots, with a light vinaigrette dressing, on a dark gray surface.
A blue bowl with sliced seared tuna topped with microgreens and green onions, served with a side of creamy potato salad with herbs.
A cocktail glass with a light-colored drink and an olive, with liquid splashing out as ice cubes are dropped in, and water droplets captured mid-air.
A bowl of shrimp and pasta with herbs, grated cheese, and a side of white wine.
Plate with French fries garnished with green herbs, barbecue ribs with sauce and green herbs, and a grilled chicken on a black plate in the background.
A bowl of tuna tataki with greens and woman’s sauce.
A dining table with a bowl of creamy soup garnished with shredded cheese and chopped green onions, a bowl of shrimp and pasta, and two glasses of white wine.
Close-up of two half sandwiches on a white plate, with fried chicken, lettuce, tomato, and mayonnaise, set against a dark background.
A table set with various dishes including a steak with butter, a bowl of pasta, a salad with beef, a sandwich, soup, and two glasses of wine, one red and one white.
A white bowl of creamy soup garnished with small green herbs, shredded vegetables, and crispy fried strips, set on a dark table with a potted plant in the background.
A cocktail with a salted rim, lime wedge, and straw in the foreground. Behind are bowls of seafood, including shrimp and oysters, with sauces and lemon wedges.
A black plate with cooked shrimp, lemon wedge, small bowl of red sauce, and ice cubes on a table.